It’s Naming Day for our Brand New Strong Sturdy Rhubarb for 2018
The name was influenced by the attractive pink blossom it blooms in the early spring creating a very attractive effect against the stunning large green foliage.
Let’s not forget the most important factor for rhubarb, the taste, which will not disappoint. “Pink Blossom™” has delicious sweet tasting stalks that could even be eaten raw. Not much extra sugar if any needs to be added to your bowl of rhubarb crumble, making that dessert you’ve been craving for healthier, no need to think twice about a little rhubarb treat.
This variety has been selected not only because it is perfect for the home garden market but also because it is equally suited for the commercial grower’s industry too. Hand selected due to its compact strong sturdy stems making it the easiest variety available to propagate, grow and store in containers before planting on in the ground. “Pink Blossom™” establishes quicker than other varieties meaning this variety can be grown with confidence and a lower risk to losses.
With good size stalks, a very strong tidy manageable stature and early blooms, this variety is already loved by many.
“So easy to look after and maintain reducing labour costs to grow”